Baked Bean Soup
INGREDIENTS:
3 c Cold baked beans
6 c Water
2 sl Onion
2 Stalks celery with leaves
1 1/2 c Stewed and strained tomatoes
1 tb Chili sauce
1 ts Salt
1/2 ts Pepper
1 ts Sugar
2 tb Butter
2 tb Flour
3 c Cold baked beans
6 c Water
2 sl Onion
2 Stalks celery with leaves
1 1/2 c Stewed and strained tomatoes
1 tb Chili sauce
1 ts Salt
1/2 ts Pepper
1 ts Sugar
2 tb Butter
2 tb Flour
Put beans water, onion, and celery in saucepan; bring to boiling point, and then simmer 30 minutes. Rub through a sieve, add tomato, chili to tomato mixture. Cook together and heat through.
Mustard and/or horse-radish was also used by the Hancock shakers to season Baked Bean Soup . Serves 6
Note: I used Bush'es canned beans because they resemble homemade bake beans. I thought that this was a really wonderful, simple Saturday night soup to whip up. Mary Curtis
Mustard and/or horse-radish was also used by the Hancock shakers to season Baked Bean Soup . Serves 6
Note: I used Bush'es canned beans because they resemble homemade bake beans. I thought that this was a really wonderful, simple Saturday night soup to whip up. Mary Curtis