Baked Bean Soup
INGREDIENTS:
1 pk (10 Oz.) Frozen Lima Beans
3 cn (1 Lb.) Baked Beans
2 cn (1 Lb.) Kidney Beans;
-drained
1 lb Pork Link Sausage
1/2 lb Smoked Ham; cut in 1/2"
-cubes
1 tb Salt
1/2 ts Mustard
1/2 tb Pepper
1 cn (8 Oz) Tomato Sauce
1/2 c Catsup
1/4 c Brown Sugar
1 md Onion; chopped
1 pk (10 Oz.) Frozen Lima Beans
3 cn (1 Lb.) Baked Beans
2 cn (1 Lb.) Kidney Beans;
-drained
1 lb Pork Link Sausage
1/2 lb Smoked Ham; cut in 1/2"
-cubes
1 tb Salt
1/2 ts Mustard
1/2 tb Pepper
1 cn (8 Oz) Tomato Sauce
1/2 c Catsup
1/4 c Brown Sugar
1 md Onion; chopped
Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry.
Serves 25 at buffet.
Serves 25 at buffet.