Baked Artichoke Hearts
INGREDIENTS:
1 pk (8 oz) cream cheese
1 c Mayonnaise
1 c Sour cream
2 Regular cans artichoke
-hearts; (non-marinated
-type)
1 c Fresh grated parmesean
-cheese
1 pk (8 oz) cream cheese
1 c Mayonnaise
1 c Sour cream
2 Regular cans artichoke
-hearts; (non-marinated
-type)
1 c Fresh grated parmesean
-cheese
