Baked Apples with Dried Cherries and Maple Cara
INGREDIENTS:
6 md Baking apples -- cored and
Peeled half way down from
Stem end
1/4 c Chopped walnuts
1/4 c Sugar
1/2 ts Cinnamon
1/3 c Maple syrup
1/4 c Water
1 c Sour cream
1/2 c Buttermilk
6 md Baking apples -- cored and
Peeled half way down from
Stem end
1/4 c Chopped walnuts
1/4 c Sugar
1/2 ts Cinnamon
1/3 c Maple syrup
1/4 c Water
1 c Sour cream
1/2 c Buttermilk
Place apples in greased shallow baking dish. Mix together nuts,sugar and cinnamon and fill centers of apples. Drizzel syrup over apples, add water to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting occasionally with pan juices. Cover and chill. Beat together sour cream and butter milk until well blended. Spoon over baked apples.