Baked Acorn Squash
PAN: 18 BY 26-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1. USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.
2. PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).
3. SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE AT 400 F. 40 MINUTES OR UNTIL TENDER.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500).
Recipe Number: Q06101
SERVING SIZE: 100
1. USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.
2. PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).
3. SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE AT 400 F. 40 MINUTES OR UNTIL TENDER.
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500).
Recipe Number: Q06101
SERVING SIZE: 100