Baja California Chicken V20
INGREDIENTS:
8 Chicken breasts
Seasoned salt and pepper
4 tb Tarragon vinegar
4 tb Olive oil
2 Cloves garlic
2/3 c Dry sherry
8 Chicken breasts
Seasoned salt and pepper
4 tb Tarragon vinegar
4 tb Olive oil
2 Cloves garlic
2/3 c Dry sherry
Here is an easy chicken recipe that is pretty tasty! Enjoy. Joe
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixture. While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
Saute' the chicken breasts until they are "golden brown." Place chicken into a baking pan and pour sherry over chicken. Place pan in the oven for 10 minutes.
Serve and enjoy! Copied from "The Cowboy Cookbook." The recipe was submitted by Nancy Reagen.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Preheat oven to 350 degrees
Put the oil and vinegar into a skillet and press garlic into the mixture. While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
Saute' the chicken breasts until they are "golden brown." Place chicken into a baking pan and pour sherry over chicken. Place pan in the oven for 10 minutes.
Serve and enjoy! Copied from "The Cowboy Cookbook." The recipe was submitted by Nancy Reagen.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA