Bailey's Pretend
INGREDIENTS:
1 c Light cream
1 cn (14-oz) Eagle sweetened
-Condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract
1 c Light cream
1 cn (14-oz) Eagle sweetened
-Condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes -
Todd Wilbur From the collection of Jim Vorheis
More Top Secret Recipes -
Todd Wilbur From the collection of Jim Vorheis