Bailey's Irish Cream #2
INGREDIENTS:
1 pt Half and half
2 Eggs
1 1/2 c Irish whiskey (Canadian Club
-works too)
2 tb Chocolate syrup
1 ds Cinnamon
1 ts Vanilla
1 pt Half and half
2 Eggs
1 1/2 c Irish whiskey (Canadian Club
-works too)
2 tb Chocolate syrup
1 ds Cinnamon
1 ts Vanilla
In blender, combine all ingredients. Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)
IKIRK@BCM.TMC.EDU
(I. DARLENE KIRK)