Bacon/peanut Butter Corn Bread
INGREDIENTS:
12 sl Bacon
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire sauce
1/2 ts Garlic salt
12 sl Bacon
1 pk Fresh ground turkey
1/2 c Fine dry bread crumbs
1 ts Worcestershire sauce
1/2 ts Garlic salt
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
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