Bacon 'n Cheddar Beer Soup
INGREDIENTS:
2 lb -
8 lb CHEESE CHEDDER
14 oz PIMENTOS 7 OZ
200 sl BREAD SNDWICH 22OZ #51
1 lb RELISH PICKLE SWEET
1 qt SALAD DRESSING #2 1/2
2 lb -
8 lb CHEESE CHEDDER
14 oz PIMENTOS 7 OZ
200 sl BREAD SNDWICH 22OZ #51
1 lb RELISH PICKLE SWEET
1 qt SALAD DRESSING #2 1/2
1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR L00300.
2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.
3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING.
4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: N00701
SERVING SIZE: 1 SANDWIC
2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.
3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING.
4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: N00701
SERVING SIZE: 1 SANDWIC