Bacon and Tomato Chicken Casserole
INGREDIENTS:
2 c Bisquick original baking mix
1 1/2 c Milk
2 Eggs
1 c Shredded Swiss cheese (4
-ounces)
8 sl Bacon; crisply cooked and
-crumbled (about 1/2 cup)
2 c Bisquick original baking mix
1 1/2 c Milk
2 Eggs
1 c Shredded Swiss cheese (4
-ounces)
8 sl Bacon; crisply cooked and
-crumbled (about 1/2 cup)
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.