Bacon and Cheese Breakfast Pizza
INGREDIENTS:
1/2 lb Bacon; cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 tb Chopped fresh parsley
1/2 lb Bacon; cooked and crumbled
8 oz Shredded swiss cheese
4 Eggs
12 oz Sour cream
2 tb Chopped fresh parsley
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
/EGGS