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Bacon-Oyster Bites


INGREDIENTS:

8 sl Bacon
1/2 c Herbed seasoned stuffing
1 cn (5-oz) oysters; chopped
1/4 c Water
Preheat oven to 350?. Cut bacon slices in half and cook slightly. DO NOT OVERCOOK. Bacon must be soft enough to roll easiiy around balls. Combine stuffing, oysters and water. Roll into bite-sized balls, approximately 16. Wrap balls in bacon. Bake at 350? for 25 minutes. Serve warm.