Bacon, Egg and Cheese Bread (Breakfast in a Bread Pan)
INGREDIENTS:
2 lb Red potatoes; unpeeled
3 Green onions; chopped
1/2 lb Bacon; cooked and crumbled
1 Green pepper; diced
1 Hard-boiled egg; chopped
1/2 c Sour cream
1/4 c Milk
3 tb Fresh dill; chopped
1 tb Lemon juice
2 ts Dijon mustard
1/2 ts Salt
2 lb Red potatoes; unpeeled
3 Green onions; chopped
1/2 lb Bacon; cooked and crumbled
1 Green pepper; diced
1 Hard-boiled egg; chopped
1/2 c Sour cream
1/4 c Milk
3 tb Fresh dill; chopped
1 tb Lemon juice
2 ts Dijon mustard
1/2 ts Salt
1. Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain.
2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.
3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.
2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.
3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.