Baby Routh's Rosemary Muffins with Goat Cheese
INGREDIENTS:
3 lb Baby new potatoes
2 tb Almond oil
2 Jalapeno peppers; seeded &
-minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro; minced
Salt & pepper
Lemon juice
3 lb Baby new potatoes
2 tb Almond oil
2 Jalapeno peppers; seeded &
-minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro; minced
Salt & pepper
Lemon juice
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.