Baby Carrots with Brown Sugar and Mustard
INGREDIENTS:
20 sm Carrots; washed & trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
20 sm Carrots; washed & trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
Place carrots, water and lemon juice in small saucepan. Cover and simmer 5 minutes. Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes). Turn heat down.