Baby Back Ribs

One rack of baby back pork ribs per moderately hungry person

marinate in cider vinegar for a few minutes

liberal amounts of garlic salt

liberal amounts of canned black pepper

The smoker should be at 200-225F. Use a pan of water in the smoker. Mesquite, hickory, or oak chunks on natural charcoal. Briquettes are filled with petroleum and coal and will give you laboratory rats in your bladder. No amount of homebrew will flush them out either. I won't even discuss the evils of propane. Should take 2 1/2 hours. For an good afforadble smoker, look at the Brinkmann's Porfessiona'

That's it? Yep. Don't change a thing. Don't use fresh ground pepper or cloves of garlic. If you need sauce( you won't ), it goes on the side. And yes, chipotles en adobo make for a great BBQ sauce.

CHILE-HEADS DIGEST V2 #251