B-52
INGREDIENTS:
1 oz Tequila
1/2 ts Tabasco (1 teaspoon for the
-chile head version)
1 oz Sambuca (an Italian anise
-liquor)
1 Coffee bean
1 oz Tequila
1/2 ts Tabasco (1 teaspoon for the
-chile head version)
1 oz Sambuca (an Italian anise
-liquor)
1 Coffee bean
You can probably substitute ouzo or anisette for the sambuca, and your favorite hot sauce for the tabasco as long as it's not too thick. If the densities of the substitutes are much different, however, you might not get nice distinct layers.
CHILE-HEADS DIGEST V2 #285