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Aztec Enchiladas


INGREDIENTS:

1 tb Cocoa
1 tb Honey
1 ts Cinnamon
1 pn Nutmeg
1 dr Vanilla extract
Chili powder to taste
2 c Hot water
This recipe was kindly send to me over the Net by someone who got it at the Cadbury's factory:

Mix with 2 cups hot water and leave until cold.

To make it Spanish, replace honey with sugar and serve hot.

MCCASKEY@CORE.SYMNET.NET

(CARL AND NANCY MCCASKEY)