Avocado and Zucchini Salad
INGREDIENTS:
1 c Wehani rice
3 Ripe plum tomatoes; seeded
-and diced
1/4 c Diced red onion
1 sm Jalapeno pepper; seeded and
-diced
1/4 c Finely chopped cilantro
1/4 c Extra virgin olive oil
1 tb Lime juice
1/8 ts Celery seed
Salt and pepper; to taste
1 Ripe avocado
Mixed baby greens
1 c Wehani rice
3 Ripe plum tomatoes; seeded
-and diced
1/4 c Diced red onion
1 sm Jalapeno pepper; seeded and
-diced
1/4 c Finely chopped cilantro
1/4 c Extra virgin olive oil
1 tb Lime juice
1/8 ts Celery seed
Salt and pepper; to taste
1 Ripe avocado
Mixed baby greens
Cook Wehani rice according to directions on package. Spread on baking sheet to cool.
In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and cilantro. Add extra virgin olive oil, lime juice and celery seed. Season with salt and pepper.
To serve, peel and slice avocado. Arrange slices over mixed baby greens. Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if desired.
Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg Family Farms in California (
In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and cilantro. Add extra virgin olive oil, lime juice and celery seed. Season with salt and pepper.
To serve, peel and slice avocado. Arrange slices over mixed baby greens. Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if desired.
Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg Family Farms in California (