Avocado and Shrimp Salad
INGREDIENTS:
1/2 lb Med shells
1 c Fresh broccoli flowerets
1/2 c Freshly sliced radishes
12 oz Fresh or canned crab meat
2 Avocados, peeled, pitted &
Diced
1/2 c Red bell peppers, thinly
Sliced
1/2 c Yellow bell peppers, thinly
Sliced
1/4 c Sliced green onion
1/4 c Chopped parsley
1/2 c Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper
1/2 lb Med shells
1 c Fresh broccoli flowerets
1/2 c Freshly sliced radishes
12 oz Fresh or canned crab meat
2 Avocados, peeled, pitted &
Diced
1/2 c Red bell peppers, thinly
Sliced
1/2 c Yellow bell peppers, thinly
Sliced
1/4 c Sliced green onion
1/4 c Chopped parsley
1/2 c Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper
Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip