Avocado and Shells Crab Salad
INGREDIENTS:
2 Avocados; Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 ts Sugar
1 ts Salt
1/4 ts Freshly Ground Pepper
2 Avocados; Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 ts Sugar
1 ts Salt
1/4 ts Freshly Ground Pepper
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip