Avocado and Grapefruit Salad
INGREDIENTS:
2 md Cuccumbers. seed if the
-seeds are large. peel if
-waxed or not grown
-organically. chop, reserve
-1 C
2 Nice and ripe avocados;
-pitted and peeled
5 Cloves of garlic
1/2 c Packed fresh parsley don't
-bother to mince, just wash
2 c Plain non fat yoghurt
1 c Water (or 1 C ice cubes)
3 Chopped scallions
White pepper
2 md Cuccumbers. seed if the
-seeds are large. peel if
-waxed or not grown
-organically. chop, reserve
-1 C
2 Nice and ripe avocados;
-pitted and peeled
5 Cloves of garlic
1/2 c Packed fresh parsley don't
-bother to mince, just wash
2 c Plain non fat yoghurt
1 c Water (or 1 C ice cubes)
3 Chopped scallions
White pepper
In a bowl, combine all but 1 C of the cuccumber, avocadoes, garlic, parsley, yoghurt, water or ice cubes, pepper. In a blender puree this mixture in batches until smooth, transfering it to a bowl or pitcher.. When everything is blended, add in the reserved cup of cukes and the scallions. Mix and chill at least 1 hour.
Variation: I don't recommend this, but I did see someone put vodka into his bowl of soup once. He said that if we can mix vodka with tomato juice, why not with avocado and cuccumbers....
Variation: I don't recommend this, but I did see someone put vodka into his bowl of soup once. He said that if we can mix vodka with tomato juice, why not with avocado and cuccumbers....