Avocado and Cucumber Soup (No Cooking Required)
INGREDIENTS:
2 Avocados; ripe --
Unblemished
1 Lime -- juice only
Salt
2 md Tomatoes
Crab mayonnaise mexicaine --
Parsley -- finely chopped
2 Avocados; ripe --
Unblemished
1 Lime -- juice only
Salt
2 md Tomatoes
Crab mayonnaise mexicaine --
Parsley -- finely chopped
Recipe by: From the personal files of CherAn Peel the avocados. Cut them in half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime juice over them to prevent discoloration. Sprinkle the wedges with salt Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with salt.
Spoon equal portions of the crab mixture on each of 4 luncheon plates. Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped parsley and serve.
Spoon equal portions of the crab mixture on each of 4 luncheon plates. Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped parsley and serve.