Avocado Terrine
INGREDIENTS:
3 Green onions minced
3 lg Ripe avocados
1/4 c Fresh lemon juice
Salt and pepper to taste
1/2 ts Ground corriander or to
-taste
2 c Cashews chopped
1/3 lb Monterey jack cheese
-shredded
1/2 c Flour
1 1/2 c Fine dry white bread crumbs
Oil to deep fry
3 Green onions minced
3 lg Ripe avocados
1/4 c Fresh lemon juice
Salt and pepper to taste
1/2 ts Ground corriander or to
-taste
2 c Cashews chopped
1/3 lb Monterey jack cheese
-shredded
1/2 c Flour
1 1/2 c Fine dry white bread crumbs
Oil to deep fry
comment: quite different but delicious! Nice party appetizer Makes several dozen
In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs.
Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ). Note: use any mild cheese or any kind of nut if desired.
In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs.
Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ). Note: use any mild cheese or any kind of nut if desired.