Avocado Salsa Recipe
INGREDIENTS:
1/2 c Finely diced Avocado
1 1/2 c Peeled, seeded, finely
Chopped tomatoes (abt. 2)
1/2 c Red onion, diced
1/4 c Diced jalapeno, fine
1/4 c Diced bell pepper, fine
1/4 c Fresh parsley, chopped
1/8 ts Sugar
Salt
1/2 c Finely diced Avocado
1 1/2 c Peeled, seeded, finely
Chopped tomatoes (abt. 2)
1/2 c Red onion, diced
1/4 c Diced jalapeno, fine
1/4 c Diced bell pepper, fine
1/4 c Fresh parsley, chopped
1/8 ts Sugar
Salt
Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups