Avocado Salad Jelled
INGREDIENTS:
2 Avocados, peeled and cubed Salt to taste
2 1/2 c Chicken stock White pepper to taste
1 ts Curry powder 1/2 c Whipping cream
2 Avocados, peeled and cubed Salt to taste
2 1/2 c Chicken stock White pepper to taste
1 ts Curry powder 1/2 c Whipping cream
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4