Avgolemono (Greek Egg and Lemon Sauce)
INGREDIENTS:
21 oz Tart Cherry Pie Filling 1/2 ts Salt
1 tb Sugar 1/4 ts Almond Extract
2 ts Lemon Juice
21 oz Tart Cherry Pie Filling 1/2 ts Salt
1 tb Sugar 1/4 ts Almond Extract
2 ts Lemon Juice
Try this sauce on Chicken, Duck, Ribs, Or Pork Chops the next time you barbecue
Place all of the ingredients in a blender or food processor and blend the mixture until it is smooth.
Place all of the ingredients in a blender or food processor and blend the mixture until it is smooth.