Avga Matia Me Saltsa Domatas (Fried Eggs W/tomatoes)
INGREDIENTS:
1 c Red peppers; coarsely
-chopped, sauted in:
3 tb Olive oil or chili oil
1 tb Chopped garlic
1 tb Chopped canned chiles
1/2 c Sour cream
1/3 c Cheddar cheese; fresh grated
1 Extra-large egg
1 tb Regular honey or chili honey
1/4 c Pepper-flavored vodka (or
-regular)
2 ts Salt
10 dr Tabasco sauce
1/2 ts Ground coriander
1 c Cornmeal
2 c Unbleached white flour
1 tb Yeast
1 c Red peppers; coarsely
-chopped, sauted in:
3 tb Olive oil or chili oil
1 tb Chopped garlic
1 tb Chopped canned chiles
1/2 c Sour cream
1/3 c Cheddar cheese; fresh grated
1 Extra-large egg
1 tb Regular honey or chili honey
1/4 c Pepper-flavored vodka (or
-regular)
2 ts Salt
10 dr Tabasco sauce
1/2 ts Ground coriander
1 c Cornmeal
2 c Unbleached white flour
1 tb Yeast
This jump-in-your-mouth loaf stars one of our all-time favorite condiments--Tabasco sauce, which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores. You may substitute regular vodka if you wish.