Autumn Quinoa and Butter Beans

INGREDIENTS:

2 lg Onions; finely chopped 8 Phyllo pastry sheets
1/4 lb Butter or vegan margarine 1 1/2 lb Trimmed asparagus; washed,
-plus: - chopped and cooked
2 tb Butter or vegan margarine - until tender
1 1/3 c Fine fresh breadcrumbs 1/4 c Finely chopped parsley