Auntie Lin's Killer Strawberry Shortcake
INGREDIENTS:
1 c Oil 1 ts Salt
1/3 c Vinegar 1/4 ts Pepper
4 Eggs 1 tb Parsley flakes
1 tb Bell's seasoning Oregano
1 c Oil 1 ts Salt
1/3 c Vinegar 1/4 ts Pepper
4 Eggs 1 tb Parsley flakes
1 tb Bell's seasoning Oregano
Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor-
ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great.
ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great.