Aunt May's Pickled Green Tomatoes
INGREDIENTS:
6 ea Red Sweet Peppers * 3 1/2 c Sugar
2 lb Green Tomatoes * 2 c Cider Vinegar
2 lb Onions * 1 c Water
1 ea Small Head Cabbage * 1 tb Mustard Seed
3 ea Sweet Green Peppers * 1 tb Ground Turmeric
1/4 c Pickling Salt 2 ts Celery Seed
6 ea Red Sweet Peppers * 3 1/2 c Sugar
2 lb Green Tomatoes * 2 c Cider Vinegar
2 lb Onions * 1 c Water
1 ea Small Head Cabbage * 1 tb Mustard Seed
3 ea Sweet Green Peppers * 1 tb Ground Turmeric
1/4 c Pickling Salt 2 ts Celery Seed
* All vegetables are to be coarsely ground. ----------------------
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 -
6 pints. NOTE: -----
Vegetables can be chopped if you prefer.
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 -
6 pints. NOTE: -----
Vegetables can be chopped if you prefer.