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Artichoke Squares #2

INGREDIENTS:

10 oz Frozen artichoke hearts 1 c Mayonnaise
1 c Sour cream 1/2 c Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP -
PRODIGY GUEST CHEFS COOKBOOK