Artichoke Squares
INGREDIENTS:
1 1/2 oz 340ml jr artichokes drained 10 oz Bag spinach
3/4 c Mayonnaise 3 tb Lemon juice
1/2 ts Grated lemon rind 1 ea Tabasco to taste
1 ea Salt and pepperr
1 1/2 oz 340ml jr artichokes drained 10 oz Bag spinach
3/4 c Mayonnaise 3 tb Lemon juice
1/2 ts Grated lemon rind 1 ea Tabasco to taste
1 ea Salt and pepperr
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.