Apple Crisp - Butter Busters^

INGREDIENTS:

6 c Fresh or frozen peeled OR
-sliced peaches 1/2 c Sugar
3/4 c Packed brown sugar AND
OR 3 ea Pk Sweet 'n Low
1/2 c Brown sugar 2 t Baking powwder
AND 1/4 t Lite salt, optional
1 t Sweet 'n Low Brown 1/3 c Liquid Butter Buds or
1 ea Tb cornstarch -Promise Ultra fatfree
11 ea Tb lemon jiuce -margarine
1 t Cinnamon 1/3 c Skim milk
1 1/2 c Flour 1/4 c Egg Beaters, beaten
3/4 c Sugar 1/4 c Water

In a 3-qt. saucpan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into a 1 1/2-qt. casserole that has been ssprayed with Pam. Heat oven to 350F. Combine dry ingredients. Stir in liquid Butter Buds with a fork until just moistenedand it resembles coarse crumbs. Add skim milk, water and the Egg Beater mixing just until thje dry ingredients are moistened. Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with Dream Whip on top or nonfat frozen yogurt. Per sugar serving: 272 cal., 0.3g fat (1%), 0mg chol., 2g fiber, 4g pro., 65g carb., 153mg sod. Per S&L serving: 234 cal., 55g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted