Apple Cake with Icing
INGREDIENTS:
6 ea Lg Unpared, Cored, Red Apple 1 c Sugar
3 tb Butter 1 tb Lemon Juice
1/2 c Cooking Wine 1 ea 6" Cinnamon Stick
1/2 c Water
6 ea Lg Unpared, Cored, Red Apple 1 c Sugar
3 tb Butter 1 tb Lemon Juice
1/2 c Cooking Wine 1 ea 6" Cinnamon Stick
1/2 c Water
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold. NOTE: For a simple supper serve with browned sausage patties or links. For an elegant touch serve with a Pork Roast.