Aphrodisiac Bread
INGREDIENTS:
2 c Whole button mushrooms 1/2 ts Black pepper
1 c Canned artichoke hearts 1 ea Romain lettuce, chopped
1 tb Olive oil 1 ea English cucumber, sliced
1 c Balsamic vinegar 2 ea Stalks celery, julienned
2 tb Red wine, optional 4 lg Tomatoes, cut into eighths
1 ts Basil 4 ea Green onions, cut in half
1 ts Oregano -- lengthwise
1 ts Salt 1/2 c Radishes, quartered
2 c Whole button mushrooms 1/2 ts Black pepper
1 c Canned artichoke hearts 1 ea Romain lettuce, chopped
1 tb Olive oil 1 ea English cucumber, sliced
1 c Balsamic vinegar 2 ea Stalks celery, julienned
2 tb Red wine, optional 4 lg Tomatoes, cut into eighths
1 ts Basil 4 ea Green onions, cut in half
1 ts Oregano -- lengthwise
1 ts Salt 1/2 c Radishes, quartered
In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes.
Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve.
"Vegetarian Times" July, 1993
Arrange chopped lettuce on a large platter, strain mushrooms & artichokes from the marinade & place in centre of lettuce. Arrange remaining vegetables around centre. Drizzle remaining marinade ove antipasto & serve.
"Vegetarian Times" July, 1993