Amish Custard Pie
INGREDIENTS:
2 c Canned pumpkin 1/2 ts Cinnamon
2 x Eggs 1/2 ts Allspice
1/2 ts Salt 3/4 ts Ginger
1 c Brown sugar, packed 2 c Canned Carnation milk
2 c Canned pumpkin 1/2 ts Cinnamon
2 x Eggs 1/2 ts Allspice
1/2 ts Salt 3/4 ts Ginger
1 c Brown sugar, packed 2 c Canned Carnation milk
Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10" pie or 2-8" ones. Comments: This is a very old family recipe. Dolores McCann, Hamilton OH
Dolores McCann, Prodigy Food & Wine Board
Dolores McCann, Prodigy Food & Wine Board