Amaretto Coffee
INGREDIENTS:
1 1/2 c Warm Water 1 x Brown Sugar To Taste
1 tb Instant Coffee Crystals 1 x Dessert Topping *
1/4 c Irish Whiskey
1 1/2 c Warm Water 1 x Brown Sugar To Taste
1 tb Instant Coffee Crystals 1 x Dessert Topping *
1/4 c Irish Whiskey
* Dessert topping should be in a pressurized can. ----------------------
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.