Alsatian Onion Pie
INGREDIENTS:
5 tb Ghee 1/2 ts Turmeric
1 md Onion, chopped 1/2 ts Coriander
2 ea Garlic cloves, chopped 2 ea Tomatoes, quartered
2 ea Cloves Salt to taste
2 ea Bay leaves 2 md Potatoes, cubed
1 ea 1 inch cinnamon stick 1/2 c Green peas
1 ts Garam masala 1 1/4 c Water
1 ts Chili powder Chopped cilantro
5 tb Ghee 1/2 ts Turmeric
1 md Onion, chopped 1/2 ts Coriander
2 ea Garlic cloves, chopped 2 ea Tomatoes, quartered
2 ea Cloves Salt to taste
2 ea Bay leaves 2 md Potatoes, cubed
1 ea 1 inch cinnamon stick 1/2 c Green peas
1 ts Garam masala 1 1/4 c Water
1 ts Chili powder Chopped cilantro
Heat ghee & saute onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon. Stir fry for 2 minutes.
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
Add garam masala, chili powder, turmeric, coriander, tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"