Alaska Cod Strips To Dip
INGREDIENTS:
4 (4-6 oz's. each) Alaska 1/4 c Soy sauce
-halibut steaks, thawed if 1/4 c Lime or lemon juice
-necessary 2 tb Honey
1/2 c Peanut butter 1 c Crushed corn flakes
4 (4-6 oz's. each) Alaska 1/4 c Soy sauce
-halibut steaks, thawed if 1/4 c Lime or lemon juice
-necessary 2 tb Honey
1/2 c Peanut butter 1 c Crushed corn flakes
Mixing well-loved flavors such as peanut butter with less familiar flavors such as fish makes fish more acceptable to children. Marinating the halibut for 4-6 hours before cooking enhances the peanut flavor without adding work. Alaska halibut is a mild flavored whitefish with a firm, meaty texture that appeals to all ages.
Cut center bone and skin from halibut steaks and cut into 1-inch chunks. Place peanut butter, soy sauce, lime juice and honey in blender. Blend until smooth. The mixture should be thick. Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture, evenly coating all sides. Then roll halibut chunks in crushed corn flakes to coat. Place on a greased baking sheet and bake in upper half of oven at 450" for 3-5 minutes, or until fish just flakes when tested with a fork. Makes 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994
Cut center bone and skin from halibut steaks and cut into 1-inch chunks. Place peanut butter, soy sauce, lime juice and honey in blender. Blend until smooth. The mixture should be thick. Place peanut butter mixture in a glass dish and roll each halibut chunk in mixture, evenly coating all sides. Then roll halibut chunks in crushed corn flakes to coat. Place on a greased baking sheet and bake in upper half of oven at 450" for 3-5 minutes, or until fish just flakes when tested with a fork. Makes 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994