Alabama Corn Sticks
INGREDIENTS:
1 1/2 c Cornmeal 1 ts Salt
1/4 c All-purpose flour 1 c Buttermilk
2 ts Baking powder 2 Eggs, beaten
1/4 ts Baking soda 2 tb Shortening, melted
1 1/2 c Cornmeal 1 ts Salt
1/4 c All-purpose flour 1 c Buttermilk
2 ts Baking powder 2 Eggs, beaten
1/4 ts Baking soda 2 tb Shortening, melted
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.