African Squash and Yams (Futari)
INGREDIENTS:
1 md Onion; chopped 1 lb Fresh spinach; stems removed
1 md Green pepper; chopped 3/4 ts Salt
1 tb Oil 1/8 ts Pepper
1 md Tomato; chopped 1/4 c Peanut butter
1 md Onion; chopped 1 lb Fresh spinach; stems removed
1 md Green pepper; chopped 3/4 ts Salt
1 tb Oil 1/8 ts Pepper
1 md Tomato; chopped 1/4 c Peanut butter
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES