Adrak
INGREDIENTS:
1 c Uncooked lentils 1 sm Garlic clove, minced
1/2 ts Salt 1 1/2 tb Parsley
2 1/4 c Water 1 ds Cayenne
1 tb Olive oil 1 ds Turmeric
6 ea Green onions, sliced 1/4 c Water, as needed
1 c Uncooked lentils 1 sm Garlic clove, minced
1/2 ts Salt 1 1/2 tb Parsley
2 1/4 c Water 1 ds Cayenne
1 tb Olive oil 1 ds Turmeric
6 ea Green onions, sliced 1/4 c Water, as needed
Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.
Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992
Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.
Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.
"Vegetarian Times" March, 1992