819127 African Chicken
INGREDIENTS:
3 lb Chicken breasts or thighs -simmering)
1/2 c Cooking oil 1/2 c Crunchy peanut butter
2 md Onions, chopped 1 (6 oz.) can tomato paste
2 To 3 garlic cloves, chopped -Salt, pepper and red
-SAUCE: -cayenne Pepper to taste
2 c Chicken broth (heated to -Chopped peanuts
3 lb Chicken breasts or thighs -simmering)
1/2 c Cooking oil 1/2 c Crunchy peanut butter
2 md Onions, chopped 1 (6 oz.) can tomato paste
2 To 3 garlic cloves, chopped -Salt, pepper and red
-SAUCE: -cayenne Pepper to taste
2 c Chicken broth (heated to -Chopped peanuts
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry. Brown chicken in oil, a few pieces at a time, and remove from heat. Brown onion and garlic; remove from heat. Place chicken, onion, and garlic in casserole dish. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken. Bake covered, 45 minutes to 1 hour or until chicken is tender. Serve over hot cooked rice. Submitted