640770 Pork Tenderloin Al' Orange
INGREDIENTS:
1 lb Fresh pork tenderloin cut 6 t Lemon juice
-into 8 crosswise pieces 1 T Worcestershire sauce
2 t Lemon pepper seasoning 1 t Dijon mustard
2 T Butter or margarine 1 T Fresh minced parsley
1 lb Fresh pork tenderloin cut 6 t Lemon juice
-into 8 crosswise pieces 1 T Worcestershire sauce
2 t Lemon pepper seasoning 1 t Dijon mustard
2 T Butter or margarine 1 T Fresh minced parsley
Press each tenderloin slice to 1 inch thickness; sprinkle surfaces with lemon pepper. Heat butter in heavy skillet and cook tenderloin slices 3-4 minutes on each side; remove to a warm serving platter. In skillet, combine lemon juice, Worcestershire and mustard; cook, stirring with pan juices until heated through. Pour sauce over meat; sprinkle with parsley. Yield: 4 servings. Submitted