632278 Savory Pork Tenderloin
INGREDIENTS:
1 1/2 lb Pork tenderloin 1/4 t Ground cloves
1 1/2 t Sugar -Oil
1 t Coarse ground pepper -Maple syrup
1/2 t Ground coriander -String
1 1/2 lb Pork tenderloin 1/4 t Ground cloves
1 1/2 t Sugar -Oil
1 t Coarse ground pepper -Maple syrup
1/2 t Ground coriander -String
Preheat oven to 325 degrees or grill. Combine spices together and coat tenderloins. Let marinade overnight if possible. To Cook: Tie tenderloin tail under so that meat is the same diameter for the entire piece. Brush with oil. Bake at 325 degrees for 20 minutes. Brush with maple syrup, and bake until meat registers 155 degrees with a meat thermometer. Let stand 10 minutes, slice thin to serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound. Submitted