629086 Stuffed Pork Tenderloin
INGREDIENTS:
2 Whole pork tenderloins 1 c Meat stock or broth
1/4 c Margarine 2 T Flour
1 c Chopped celery 3 t Salt
1/2 lb Mushrooms, sliced 1/2 t Pepper
1 lg Onion, sliced 3 T Light wine, optional
2 Whole pork tenderloins 1 c Meat stock or broth
1/4 c Margarine 2 T Flour
1 c Chopped celery 3 t Salt
1/2 lb Mushrooms, sliced 1/2 t Pepper
1 lg Onion, sliced 3 T Light wine, optional
Preparation : Saute pork in margarine. Remove from pan. Add celery, mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour until smooth. Add to vegetables with seasonings, cook until gravy is thickened. Add wine. Place in casserole and bake covered, 325 degrees for 1 1/4 to 1 1/2 hours. Serves 4-6. Submitted