626153 Roast Pork Tenderloin
INGREDIENTS:
1 (15 oz.) can unsweetened 2 T Soy sauce
-sliced pineapple, undrained 1/2 t Dry mustard
2 Cloves garlic, minced 2 (3/4 lb.) pork tenderloins
2 T Minced fresh gingerroot -Vegetable cooking spray
1 (15 oz.) can unsweetened 2 T Soy sauce
-sliced pineapple, undrained 1/2 t Dry mustard
2 Cloves garlic, minced 2 (3/4 lb.) pork tenderloins
2 T Minced fresh gingerroot -Vegetable cooking spray
Preparation : Drain pineapple, reserving juice. Combine reserved juice and next 4 ingredients; set aside. Trim excess fat from pork. Place tenderloins in a shallow baking dish; pour marinade over pork. Cover and marinate 24 hours in refrigerator, turning occasionally. Coat grill rack with cooking spray. Remove tenderloins from marinade; grill over medium coals 50 to 55 minutes, turning pork occasionally. Meat is done when thermometer inserted in thickest part registers 170 degrees. Grill pineapple slices 5 minutes or until browned on both sides. Slice tenderloin, and serve with pineapple slices. Yield: 6 servings, 206 calories per serving. Submitted