561219 Mexicali Chicken
INGREDIENTS:
4 Chicken breasts 1 c Milk
1 Doz corn tortillas 1 sm Onion, grated
1 cn Cream of mushroom soup 1 cn Ortega green chili salsa
1 cn Cream of chicken soup 1 lb Cheddar cheese, grated
4 Chicken breasts 1 c Milk
1 Doz corn tortillas 1 sm Onion, grated
1 cn Cream of mushroom soup 1 cn Ortega green chili salsa
1 cn Cream of chicken soup 1 lb Cheddar cheese, grated
Mix together both cans of soup, milk, onion and salt 24 hours ahead of time. Let set overnight. Next day, bake 4 chicken breasts in foil at 400 degrees for 1 hour. Put 3-4 tablespoons chicken broth in large casserole. Cut tortillas in 1 inch strips. Place in layers as follows: tortillas, boned chicken (cut in long strips), then sauce mix. Top with shredded Cheddar cheese. Bake for 1 to 1 1/2 hours at 350 degrees until bubbly. Submitted